"He wooed us all—down to the last bite" —Sarah Jio

Have you ever had a really, really memorable meal — so good that you woke up the next day and wished you could rewind time for a minute, just to have another bite of the soup, or the fish, or chocolate ganache cake? That's the kind of meal I had last night, and I want to tell you about it.
Click here to read "A Meal to Savor" »

Flyte featured in Daily Candy Seattle

It's your birthday and you'll cry if you want to. Especially if, like last year, you wait ages to get into Le Noisy; the waiter spills bearnaise on your top; and everyone underpays, sticking you with the tip. This year, take matters into your hands by having a Flyte dinner with traveling Chef Brian McCracken. Click here for full story »

Chef Brian McCracken shares tips with the Seattle PI's Sarah Jio.

photo 1  |  photo 2  |  Click here for full story and recipes »

In the August issue of Northwest Wining and Dining with Braiden Rex-Johnson

Chef Brian McCracken has hatched a novel idea: he brings multi-course tasting menus to you and a small group of friends in the venue of your choice—be it terrace, beach, or even in the middle of a pasture! Flyte brings a whole new meaning to the phrase, 'a moveable feast.' Click here to see Northwest Wining and Dining »

Everything was extremely good.

I haven't been this excited by a dining experience in a long time.

Everything was perfect. I loved the presentation of the courses.