Flyte just might be your new favorite restaurant, but good luck finding it.

Each evening Chef travels the scenic roads of Washington State, knife case and ice chest in hand, ready to transport a group of adventuresome diners with an inspiring, seasonal tasting. What does he love the most? Showing up on some windswept beach and firing up a grill… putting out a tray of artisan cheeses, pouring some wine, and chatting with guests as he preps and plates course after course of inspired fare.

Got a terrific spread at home you'd like to show-off to friends? Chef's skilled at taking over a home kitchen for the night and wowing with a seamless meal of surprising nuance. He'll do the bulk of messy prep work off site and bring everything to your dining spot for finishing touches a few hours prior. Flyte can provide the plates, glassware and all, and at the end of the night, it's all cleaned-up and taken away.