Flyte Cuisine

Flyte is traditional with a twist... pushing the boundaries of your palate
with expertly orchestrated small plates at a chef's table on location.

Flyte Sample Menu

Hors D'oeuvres:

Rabbit Rillette
mustard tuile. rutabaga mostarda

Gougeres
fonduta. sherry gastrique

Turnip Green Tartlet
pearl onion agro dolce. parmesan

The Flyte:

Warm Spring Artichokes
parmesan. miners lettuce. sherry vinegar

Morel Mushroom Ravioli
ramps. lemon. sheep's milk cheese

Sous- Vide Butterfish
braised crisp potato. lemon. watercress

Slow Cooked Lamb Saddle
parmesan gnocchi. spring vegetables. fines herbs

Fromage Blanc Pannacotta
early plum. honey cracker

Lime Sponge Cake
rhubarb. vanilla. sea salt

Menu by Brian McCracken and Dana Tough

Using fresh and organic food, Chefs Brian and Dana work with you to create a memorable multi-course chef's table experience.