Flyte Cuisine

Flyte is traditional with a twist... pushing the boundaries of your palate
with expertly orchestrated small plates at a chef's table on location.

Flyte Sample Menu

Grilled Scallop
Sweet Carrot and Smoked Salt

Roasted Chioga Beet Salad
Fresh Goat Cheese, Arugula and Pistachios

Truffle-Potato Agnolotti
Spring Leeks and Fresh Thyme

Grilled Halibut
Braised Kale, Sunchokes and Sherry Gastrique

Fresh Apple Soda
Lemon and Crisp Apple

Slow Cooked Lamb Tenderloin
English Peas, Morels, Pancetta and Tasmanian Peppercorn Vinaigrette

Cheese Selection
Playful Accompaniments

Dark Chocolate Torchon
Brioche, Caramel and Sea Salt

Menu By Brian McCracken

Using fresh and organic food Chef Brian works with you to create a memorable multi-course chef's table experience.